Tag: Curry

CURRIED KINGFISH

Complexity:  Medium Ingredients: 2 lbs king fish fillets or slices, seasoned (seasoning – lime juice, chives, garlic, shadon beni pimentos, hot pepper) 2 whole cloves garlic 3 tbsp curry powder ½ tsp amchar masala 3 cloves garlic, crushed 1 onion, peeled and sliced ½ scotch bonnet pepper 4 tbsp vegetable [...]

CURRY CRAB 2

Complexity: Medium Ingredients: 2 lbs crab, cleaned 3 leaves shadon beni,chopped 2 – 3 blades chive, chopped 4 sprigs thyme, chopped 4 large cloves garlic, chopped 2 large pimento peppers, chopped ½ hot pepper, finely chopped (optional) 2 large limes 1 tsp five spice powder 1 large onion, chopped Salt [...]

BAKED CHICKEN WITH CHERRY BRANDY

Complexity: Easy Ingredients: 4 – 6 skinless chicken breasts or thighs 1 tsp salt 1 tbsp lime juice 1 tsp black pepper 2 tbsp chopped chadon beni 2 cloves garlic, crushed 1 medium onion, chopped 4 pimentos, seeded and chopped 1 cup cherry brandy 1 tbsp brown sugar Directions: Season [...]

CURRY CRAB AND DUMPLINGS 1

Complexity: Medium Ingredients: 6 crabs 1 lime 1 bundle chives, chopped 2 sprigs celery, chopped 6 pimento peppers, seeded and chopped 4 cloves garlic 1 onion, chopped 2 tbsp curry powder 2 cups coconut milk 1 small hot pepper 2 – 3 sprigs thyme Pinch of ground ginger DUMPLINGS 2 [...]

NICE N’ SPICY SALTFISH SADA ROTI

Complexity: Medium Ingredients: 4 cups flour, sifted 4 tsp. baking powder 4 tablespoons Nice N’ Spicy Saltfish Buljol ½ teaspoon salt (optional) 1 ½ cups water (adjust to accommodate Nice N’ Spicy Saltfish Buljol) Directions: Combine the flour, baking powder and salt in a medium size bowl. Form a well [...]