Tag: Foodie Fridays

VIQUEEN COCKTAIL

Complexity: easy Ingredients: Place ice in glass. Shake together the first 3 ingredients and pour into glass. Top with soda. Direction Add the 4 cups of water to a pot with mauby, anise, and cinnamon. Bring to a boil and leave on heat for approximately half hour. Strain. Add the [...]

OLD FASHIONED COCKTAIL

Complexity: medium Ingredients: 1 maraschino cherry 1 barspoon sugar 1½ oz Johnnie Walker Blue Splash of club soda Garnish – Orange Slice Directions Muddle the cherry, sugar and slash of soda to create a paste. Add the Johnnie Walker Blue and stir to dissolve remaining sugar. Add ice and stir. [...]

NEGRONI

Ingredients: 1 oz Campari 1 oz sweet vermouth 1 oz Tanqueray Gin Directions: Stir and serve in a chilled martini glass.

TANQUERAY TOM COLLINS

Complexity: Easy Ingredients: 1 oz lime juice 1 barspoon of sugar 1½ oz Tanqueray Gin Garnish – lime wheel Directions: Shake. Pour into serving glass with ice. Top with soda and garnish.

RON ZACAPA DARK MOJITO

Complexity: medium Ingredients: 6 – 8 fresh mint leaves 3 wedges lime 1 barspoon of sugar 1½ oz Ron Zacapa 23 yr old Rum Garnish – mint sprig Directions Muddle mint, lime and sugar together in a glass. Add rum and stir. Add ice, top with soda and garnish with [...]