Tag: Shared recipes

DEL MANO’S ROASTED MELONGENE RAVOLI

Serves: 6 Complexity: Easy Ingredients: ½ bottle DEL MANO ROASTED MELONGENE PESTO 80 g whole milk ricotta 20 wonton skins Directions: Mix pesto and ricotta for filling. Drop a teaspoon of filling in the centre of a wonton skin and brush the edges with water. Fold over to form a [...]

DEL MANO’S BRUSCHETTA

Serves: 6 Complexity: Easy Ingredients: 1 ½ lbs fresh tomatoes, peeled and diced 3 tbsp DEL MANO Basil Pesto 2 tbsp olives, optional Salt to taste Directions: Combine ingredients and serve on toasted crusty bread. If desired, rub a clove of garlic on toasted bread for a hint of garlic [...]

MICHEL’S SPECIALITY SANDWICH

Complexity:  Easy Ingredients: 4 baguettes, white or multigrain Tuna Chopped black olives Romaine lettuce, chopped Anchovy fillets Onions, sliced Hard boiled eggs, sliced Tomatoes, sliced Mustard, optional Pepper sauce, optional Olive oil Directions: Split the rolls in half, lengthwise. You can toast the rolls if desired. Place the tuna on [...]

AW’S WARM QUINOA SARDINE SALAD

Complexity: Easy Ingredients: ½ cup organic quinoa 1 cup water ¼ tsp ginger powder ½ tsp garlic powder 1 tsp soy sauce ½ tsp all purpose seasoning 1 tsp cilantro or fresh shadon beni, chopped ½ tsp salt 1 tbsp olive oil 1 cup mixed diced vegetables (corn, carrots, onion, [...]