Tag: Trinicooks Thursdays

CHICKEN CACCIATORE

Complexity:  Medium Ingredients: 1 chicken, cut into serving pieces Salt and black pepper 2 tablespoons vegetable oil 2 large onions, chopped 1 large bell pepper, seeded and diced 4-6 cups mushrooms of your choice, halved 6 cloves of garlic, minced 2 tsp of dried basil 2 tsp of dried oregano [...]

MACKESON STOUT AND MILK

Complexity: easy Ingredients: 2 bottles stout 1 can condensed milk 2 cups whole milk Few dashes bitters 2 tsp vanilla essence Directions: In a large pitcher or jug, pour 1 bottle stout. Add the condensed milk and whole milk. Stir well. Add the remaining bottle of stout, bitters and vanilla [...]

SHRIMP AND CRAB ACCRAS

Complexity: Easy  Ingredients: 2½ cups flour 3½ tsp baking powder 10 – 15 meduim shrimp, chopped 1½ cups lump crabmeat or flaked crabmeat 2 tbsp minced green seasoning (chives, onion, garlic, thyme) 1 tsp salt ½ tsp black pepper ½ tsp sugar Few dashes pepper sauce 1 tsp Worcestershire sauce [...]

CRISPY BASIL AND PARSLEY MEAT WEDGES

Complexity: Easy  Ingredients: Trinibakes Basil and Parsley Frozen Subs 1 lb ground beef 2 cloves garlic-crushed 2 pimentoes Salt Chive 2 medium size fresh tomatoes, chopped 1 tsp basil 1 tsp dried parsley Spicy Bar-b-que Sauce 1 small chopped purple onion 2 slices chopped pineapple Directions: Bake a tray of [...]

CORNMEAL AND CALLALOO PIE

Complexity: Medium  Ingredients: CALLALOO MIXTURE ½ bundle of callaloo bush, all leaves and ¼ stems ½ medium onion, diced Salt and black pepper ½ tsp pepper sauce ¾ cup coconut milk 1 tsp oil 1 oz butter CORNMEAL: 2 cups water 2½ cups coconut milk (or mix 1 large pack [...]