Tag: Trinicooks Thursdays

DANZ CREAM CHEESE AND SALSA DIP

Complexity: Easy  Ingredients: 1 package Cream Cheese softened 1 jar Danz Mexican Salsa Cilantro chopped Tortilla Chips Directions: Evenly spread cream cheese in large glass dish. Cover cream cheese with Danz Mexican salsa. Cover and refrigerate for at least one hour. Remove cover and sprinkle with chopped cilantro. Serve cold [...]

MINI MEAT STUFFED PEPPERS

Complexity: Easy  Ingredients: 20 – 25 mini sweet peppers ½ lb minced meat, seasoned with salt, pepper, oregano, Italian seasoning, ketchup, red pepper flakes 6 oz mozzarella cheese, grated 1 tbsp vegetable oil Grated cheddar cheese Directions: Preheat oven to 375 degrees F. Lightly spray a baking dish with cooking [...]

STUFFED GOAT CHEESE MUSHROOMS

Complexity: Easy  Ingredients: 20 – 25 fresh button mushrooms, white or cremini, stems removed 2 oz cream cheese softened 4 – 6 oz goat cheese, softened ¼ cup grated parmesan cheese 1 tbsp chopped parsley Salt and black pepper to taste 2 cloves garlic, minced 1 tbsp chopped chive Directions: [...]

SIMPLE SPICY GARLIC SHRIMP

Complexity: Easy Ingredients: 1 dozen large shrimp. 6 - 8 cloves of garlic, crushed 1 tbsp of red crushed pepper flakes 1 tbsp olive oil 1 tbsp lemon juice 1 tsp smoked paprika 1 tsp chilli powder Directions: Peel and devein shrimp, leave tails intact. Combine garlic, chilli flakes, smoked [...]

FINBAR”S CHUTNEY-CHOKA SHRIMP

Complexity: Medium Ingredients: Approximately 20 Large Shrimp - Peeled and seasoned with salt and pepper 1 Jar "Chef Finbar's Tomato Chutney-Choka" (Mild or Hot depending on your liking ) 1 Small onion - thinly sliced 1 One inch piece ginger ( finely chopped ) 6 Cloves garlic - mashed in [...]