Tag: Trinicooks Thursdays

SPICY SIRRACHA SAUCE

Complexity: Easy Ingredients: ¾ cup ketchup 2 tbsp sirracha sauce (more or less if preffered) Few dashes Worcestershire sauce 1 tbsp rice wine vinegar Pinch of sugar Salt and pepper to taste Directions: Mix all ingredients together. Taste and adjust if necessary. Serve as desired.

CREAMY BACON BALSAMIC DRESSING

Complexity: Easy Ingredients: 4 heaping tbsp mayonnaise 1 tbsp mustard 1 tbsp minced onion 2 tbsp balsamic vinegar 1 tsp fresh green seasoning Few dashes Worcestershire sauce Salt and pepper to taste 4 – 6 slices bacon, chopped in small pieces Directions: Fry the bacon in a saucepan until crisp. [...]

CALLALOO PANCAKES

Complexity:  Easy Ingredients: 1 egg, lightly beaten 1 tbsp sugar 3 tbsp oil 1 cup milk 2 tbsp coconut milk powder 3 – 4 dasheen leaves (just leaves, chopped) 2 pimento peppers, seeded and diced 1½ cups flour ¼ tsp salt 3 tsp baking powder Directions: Saute the callaloo leaves [...]

RELLA’S SCOTCH EGGS

Complexity: Medium Ingredients: 6 hard boiled eggs, peeled 3 sausages, we used Del Mano, basil and tomato (choose your preferred flavour) 3 medium potatoes 1 oz butter 2 tbsp milk ½ medium onion, diced Salt and pepper to taste ½ tsp paprika, smoked paprika if possible 1 cup flour 2 [...]

GLUTEN FREE MOCK SADA ROTI

Complexity: Easy Ingredients: 2 Cups Bob's Red Mill Gluten Free Homemade Wonderful Bread Mix* 1 tbs baking powder ¼ cup vegetable oil ½ cup plus 2 tbs warm water ½ tsp sugar (optional but helps with the taste) Tapioca flour for dusting (any other finely ground GF flour or starch [...]