Tag: Vegetables

CHEESY VEGETABLE STUFFED PEPPERS

Complexity: Medium  Ingredients: 4 large bell peppers 2 cups broccoli florets 1 medium carrot, diced 1½ cups whole kernel corn 1 cup fresh button mushrooms, quartered 1 small onion, diced 2 - 3 cloves garlic, chopped 1 tbsp chopped celery ¼ tsp salt ¼ tsp black pepper Pinch red pepper [...]

Rella’s Roasted Vegetables

Serves: 4 Complexity: Medium  Ingredients: 1 lb new potatoes, rinsed and halved 2 cups baby carrots, washed 2 – 3 large sweet peppers, different colors if possible cut in large chunks 2 cups fresh button mushrooms, halved 2 large onions cut in large chunks 1 tbsp chopped fresh rosemary ¼ [...]

PARMESAN BREADED OCHROES

Complexity: Easy  Ingredients: 12 – 14 ochroes, tops and ends trimmed 1½ cups panko bread crumbs 1 tsp dried parsley ½ cup grated Parmesan cheese 2 eggs, lightly beaten 1 cup flour, seasoned with salt and pepper Oil for frying Directions: Cut the ochroes in half horizontally and then vertically. [...]

SAUTEED AMCHAR OCHROES & TOMATOES

Complexity:  Easy Ingredients: 8 – 10 ochroes, sliced 1 large tomato. diced 1 small onion, diced 2 – 3 garlic cloves, minced 1 tsp amchar masala ½ tsp ground geera ½ tsp pepper sauce or cayenne pepper Salt and pepper 2 tbsp oil ½ tsp extra ground geera Directions: Heat [...]

ROASTED VEGETABLE AND QUINOA SALAD

Complexity:  Medium Ingredients: 1½ cups quinoa, rinsed and cooked 2 sweet peppers, cut in chunks 1 large onion, cut in chunks 2 heads of broccoli, cut in small pieces 2 yellow beets, peeled and diced 2 – 3 tbsp olive oil Salt and pepper DRESSING 1½ tbsp. Dijon mustard 1 [...]