TANGY PINEAPPLE SAUSAGES

Complexity: Medium

Ingredients:

  • 1 cup brown sugar
  • 3 tbsp flour
  • 1 tbsp ground mustard
  • 1 cup pineapple juice
  • 2 tbsp lime juice
  • 2 tbsp vinegar
  • 1 ½ tsp soy sauce
  • 1 tsp finely chopped celery
  • 2 lbs mini sausages or
  • 8 – 10 hot dogs sliced into 1-inch pieces
  • Salt and black pepper to taste

Directions:

  1. In a saucepan, combine the sugar, flour and mustard.

  2. Gradually add the pineapple juice, vinegar and soy sauce.

  3. Place over medium heat and bring to a boil, stirring occasionally. Cook for 2 – 3 minutes until thickened.

  4. Add the chopped celery and the sausages. Cook for a further five minutes for the flavors to blend.

  5. Taste and adjust with salt and pepper if necessary.

  6. Pour into a serving bowl and serve warm.