Complexity: Medium
Ingredients:
- 8 thick cooked turkey breast slices
- 4 large tomato slices
- 8 crisp bacon slices
- Few thin slices of red onion
- Chopped Lettuce
- Mayonnaise
- Mustard
- Pepper Sauce
- 4 favourite bread rolls
Directions:
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Spilt the bread rolls in half. Lightly toast in a medium oven for a few minutes. Remove and let sit for 2 minutes to cool slightly.
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Spread the bottom bread halves with mayonnaise.
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Top each half with lettuce, 2 slices turkey, red onion, bacon and tomato.
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Spread the top bread halves with mustard and dot with pepper sauce. Place on top of the filling, press down a little with palm of hand and cut the sandwich in half. Serve and enjoy.
