TWIN ISLAND FISH BISQUE WITH CRIX

Ingredients:

  • 3 tbsp vegetable oil
  • 3½ oz onions diced
  • 2½ oz celery finely diced
  • 3 tbsp garlic minced
  • 2 pimentos finely diced
  • 8 oz potatoes, peeled and medium diced
  • 5 cups fish stock
  • 1 cup Crix, finely crushed
  • ¼ cup white wine
  • 1½ cup heavy cream
  • Salt and pepper to taste
  • Pinch of cayenne pepper

Directions:

  1. Saute onions, celery, pimentos and garlic in a medium saucepan.
  2. Add the potatoes and the finely crushed Crix crackers.
  3. Slowly add the stock and allow to simmer until the potatoes are tender.
  4. Puree in a blender, pour back into the pot. Add the remaining ingredients and adjust salt and pepper to taste.
  5. Enjoy with your favourite Crix Crackers.