Stew or Stewed? From the unique flavor of chicken stewed in burnt sugar to the tangy sauciness of a good stewed kingfish, we Trinibagonians love a hearty stew. Pork, oxtail, peas, fish, beef – you name it, we stew it ! Served with rice, provisions, dumplings, roti and even hops bread, stews make a hearty meal for any day of the week.
Here are some of our favorite stews.