Desserts

HOTT SOURCE’ PINEAPPLE CHOW

Complexity: Easy Ingredients: 1 large pineapple, peeled, cored and cubed 2 – 3 tbsp Hott Source Jungle Green Pepper Sauce Few pinches of salt Few pinches black pepper Directions: Season the chicken wings with green seasoning, garlic, pepper sauce and lime juice, salt and pepper. Refrigerate and let marinate for [...]

SPIKED PEPPER PRUNES

Complexity: Easy Ingredients 2 – 3 packs black pepper prunes ¾ part brandy ¼ part tequila 1 – 2 pieces scotch bonnet pepper (optional) Directions:  Place the prunes in a large bottle or container with the pepper pieces if using. Add the brandy and tequila. The alcohol should cover the [...]

SALTED CANTELOUPE

Complexity: Easy Ingredients 1 canteloupe Sea salt Black Pepper Lime juice Directions: Peel, seed and cut cantaloupe into cubes. Sprinkle with a little sea salt, black pepper and lime juice. Toss and serve.

FIVE FINGER (STARFRUIT) CHOW

Complexity: Easy Ingredients 6 – 8 five finger or starfruit 5 – 6 large cloves garlic, finely chopped Juice of 1 large lime 4 - 6 blades shadon beni ½ tsp brown sugar 1 hot pepper (scotch bonnet), seeded and chopped ¾ tsp salt ½ tsp black pepper Directions: Cut [...]

SERIES (SOUR CHERRY) CHOW

Complexity: Easy Ingredients 2 – 3 cups fresh series/sour cherries 2 tsp pepper sauce Salt Pinch of sugar Finely chopped shadon beni Minced garlic Directions: Mix everything together. Taste and adjust flavor to suit your preference and serve. The longer it sits the better as the flavors blend and the [...]